Chicken And Chorizo Jambalaya



Yum good for wraps or just stuff it in your mouth

1/2  tbsp oil
1  chicken breast chopped
1/2  onion diced
1/2  red pepper thinly sliced
1  garlic clove crushed
38g  chorizo sliced
1/2  tbsp cajun seasoning
125g  long grain rice
200g can plum tomato
175ml  chicken stock

Step1: Heat the oil in a large frying pan with a lid and brown the chopped chicken breast for 5-8 mins until golden.

Step2:Remove and set aside. Tip in the diced onion and cook for 3-4 mins until soft.

Step3:Add the thinly sliced red pepper, crushed garlic cloves, sliced chorizo and cajun seasoning, and cook for 5 mins more.

Step4:Stir the chicken back in with the long grain rice, add the can of tomatoes and le chicken stock. cover and simmer for 20-25 mins until the rice is tender.